Red Colheita

Red Colheita

A wine produced from the Baga and Merlot varieties, from vines planted in limestone clay soils with a minimum age of 20 years.

The grapes are fermented in small open "lagares", as tradition dictates. The resulting wine ages for 12 months in oak barrels.

It is a wine with a pronounced fruity aroma, full and lively flavour, with moderate tannins and a persistent finish.


Technical Sheet


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