Sparkling Baga featured in the NY Times

Casa de Saima Sparkling Baga Bruto features in Eric Asimov's NY Times article "In Trying Times, 20 Wines Under $20 That Revive and Restore".

In a list of 20 wines, from 9 different countries, there is a Portuguese one and that is Casa de Saima Baga bruto. Wines "that surprised, delighted and, yes, fulfilled a restorative role".

"They were interesting, distinctive, even provocative"

Asimov describes the Baga Bruto as dry and refreshing, smelling of grapefruit and oranges with a touch of salinity.


Link to the full article in the New York Times:

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