Grande Reserva Baga

Casa de Saima Grande Reserva Red is a refined expression of the Baga grape, crafted exclusively from its mondas - a careful selection of the best clusters that remain after vine thinning. This precise and respectful approach to viticulture results in a wine of great purity, elegance, and balance.

Fermentation takes place in traditional open lagares, honoring the classic methods of Bairrada. The wine then ages for 12 months in oak barrels, developing depth, texture, and harmony.

With subtle aromas of red fruits, floral hints, and delicate spice, it reveals a fresh and polished palate, supported by fine tannins and a long, serene finish. A Baga that surprises with its finesse and precision - true to Casa de Saima’s identity and to the uniqueness of its origin.