Casa de Saima Sparkling Baga Bruto is a distinctive expression of our long-standing tradition in sparkling winemaking, crafted exclusively from the region’s emblematic Baga grape.

With decades of experience working this unique variety, Casa de Saima brings precision and elegance to every bottle. The grapes are hand-harvested and gently pressed, followed by fermentation in stainless steel. The second fermentation takes place in bottle, where the wine ages on the lees for 24 months, developing fine, persistent bubbles and a refined, creamy texture.

Delicate citrus and floral aromas lead to a fresh, complex palate with vibrant acidity and a mineral character that reflects the Atlantic influence and clay-limestone soils of the region.

Produced in limited quantities, this sparkling wine is both a tribute to the heritage of Bairrada and a showcase of the potential of Baga.

Technical Sheet